how to make a Homemade Apple Butter Recipe: Sweet and Simple
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Looking for a flavorful spread to elevate your breakfast or desserts? This easy apple butter recipe is rich, velvety, and packed with the sweet and spiced flavor of apples. Perfect for toast, pancakes, or as a topping for oatmeal, this homemade apple butter will become a kitchen staple! 🍎
Ingredients for Homemade Apple Butter:
- 6 large apples (use a mix of Granny Smith, Honeycrisp, or Fuji for the best flavor)
- 1 cup apple cider (or apple juice)
- 1/2 cup brown sugar (adjust to taste)
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
How to Make Apple Butter (Step-by-Step):
- Prepare the apples: Peel, core, and chop the apples into small chunks. For a balanced sweetness, a mix of tart and sweet apples like Granny Smith and Honeycrisp works perfectly.
- Cook the apples: In a large pot, combine the chopped apples, apple cider, and both sugars. Bring to a boil over medium heat, then reduce to a simmer. Cook uncovered for about 45 minutes, stirring occasionally, until the apples are soft and begin to break down.
- Blend the mixture: Once the apples are tender, use an immersion blender or transfer the mixture to a blender. Blend until smooth and silky. This step gives the apple butter its signature velvety texture.
- Add spices and cook: Return the blended apple mixture to the pot. Stir in the cinnamon, cloves, nutmeg, salt, and vanilla extract. Continue cooking on low heat for another 1-2 hours, stirring occasionally, until the mixture thickens and darkens in color.
- Store and enjoy: Let the apple butter cool slightly before transferring it to jars. Store in the refrigerator for up to 2 weeks or freeze for longer shelf life. Spread it on toast, muffins, or use it as a topping for desserts!
Timing & Serving:
| Step | Time |
|---|---|
| Prepare apples | 10 minutes |
| Cook and soften apples | 45 minutes |
| Blend and add spices | 5 minutes |
| Simmer until thickened | 1-2 hours |
| Total Time | 2-3 hours |
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Yields: About 3 cups of apple butter
This slow-cooked apple butter is easy to make and bursting with the warm, cozy flavors of fall. Whether you’re looking for a homemade spread or a delicious gift, this simple apple butter recipe is sure to impress. Make sure to try it on toast, biscuits, or mixed into your favorite desserts!
