There’s something magical about homemade bread—the comforting aroma, the pillowy texture, and the joy of creating something from scratch. Coconut Ube Milk Bread takes this experience to another level, combining the sweet, earthy flavor of ube (purple yam) with the richness of coconut milk. Perfect for breakfast, snacks, or a sweet treat, this bread is as visually stunning as it is delicious.
Table of Contents
In this article, you’ll discover everything you need to know to create your very own Coconut Ube Milk Bread, from its origins to a detailed recipe, and some helpful tips for perfecting the bake. Let’s dive in!
What is Coconut Ube Milk Bread?
Coconut Ube Milk Bread is a fusion of tropical flavors brought together in a soft, enriched bread dough. Ube, a purple yam commonly used in Filipino desserts, gives the bread its distinct color and flavor. Coconut milk adds a creamy depth, while milk creates a tender crumb.
Key Features of Coconut Ube Milk Bread
- Flavor: Sweet, nutty, and slightly earthy, with a touch of coconut richness.
- Texture: Light, fluffy, and moist—ideal for spreading butter or jam.
- Visual Appeal: Its striking purple hue makes it a centerpiece for any occasion.
Why You’ll Love Making It
Homemade bread is always a rewarding experience, but Coconut Ube Milk Bread offers more than just the satisfaction of baking.
- Beginner-Friendly: This recipe is approachable even if you’re new to bread-making.
- Customizable: Add fillings like shredded coconut, cream cheese, or even chocolate chips for extra flair.
- Healthier: When you bake at home, you control the ingredients, avoiding unnecessary additives.
The Origins of Ube and Coconut in Baking
Ube in Filipino Cuisine
Ube, or purple yam, is a staple in Filipino desserts like ube halaya and ube ice cream. Its popularity has spread worldwide thanks to its unique flavor and vibrant color.
Coconut in Baking
Coconut milk, a versatile ingredient in tropical cuisines, is known for its creamy texture and subtle sweetness. It complements ube perfectly, creating a harmonious blend of flavors.
Recipe: Coconut Ube Milk Bread
Ingredients
| Ingredient | Quantity |
|---|---|
 Coconut Milk | 1 cup |
 Whole Milk | 1/2 cup |
 All-Purpose Flour | 3 1/2 cups |
 Unsalted Butter | 1/4 cup |
 Active Dry Yeast | 1 packet (2 1/4 tsp) |
Instructions
1. Prepare the Dough
- In a large bowl, combine flour, sugar, salt, and yeast.
- In a stand mixer with a dough hook, mix coconut milk, warm milk, ube extract, and egg.
- Gradually add the dry ingredients to the wet mixture and knead on medium speed for 8–10 minutes.
2. Incorporate Butter
- Add butter in small pieces, allowing it to incorporate fully. Continue kneading until the dough is smooth and elastic.
3. First Rise
- Place the dough in a greased bowl, cover with a damp towel, and let it rise for 1–2 hours, or until doubled in size.
4. Shape the Dough
- Divide the dough into equal portions, shaping them into balls or braiding them for a decorative loaf.
5. Second Rise
- Arrange the shaped dough in a greased pan, cover, and let it rise again for 45 minutes to 1 hour.
6. Bake
- Preheat your oven to 325°F (165°C). Brush the dough with milk for a golden crust.
- Bake for 20–25 minutes, or until the bread is cooked through.
7. Cool and Serve
- Let the bread cool slightly before slicing. Enjoy it warm with butter or a drizzle of condensed milk!
Tips for Perfect Coconut Ube Milk Bread
- Achieve the Perfect Texture:
- Don’t rush the kneading process. A well-kneaded dough ensures a fluffy crumb.
- Customize the Flavor:
- For a sweeter bread, increase the sugar to 100g.
- Add grated coconut for a chewy texture.
- Use Quality Ingredients:
- Opt for pure ube extract for authentic flavor and vibrant color.
- Test for Doneness:
- Tap the bottom of the bread—it should sound hollow when done.
Serving Suggestions
- For Breakfast: Toast slices and spread with cream cheese or jam.
- As a Snack: Pair with coffee or tea for a delightful afternoon treat.
- For Special Occasions: Use it as a centerpiece for parties, especially during holidays.
How To Video:
Frequently Asked Questions (FAQs)
1. Can I make this bread without a stand mixer?
Yes! You can knead the dough by hand, though it will take longer—about 15–20 minutes of kneading until it’s smooth and elastic.
2. How do I store Coconut Ube Milk Bread?
Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bread and thaw as needed.
3. Can I substitute ube extract?
If you can’t find ube extract, use mashed purple sweet potatoes or taro for a similar flavor and color.
4. Is Coconut Ube Milk Bread vegan?
This recipe uses egg and milk, but you can substitute these with plant-based alternatives like almond milk and flaxseed eggs.
Call to Action: Let’s Get Baking!
Now that you know the secrets to creating irresistible Coconut Ube Milk Bread, it’s time to try it yourself. Gather your ingredients, roll up your sleeves, and let the magic unfold in your kitchen. Share your creations with friends and family—they’ll be asking for the recipe!
Don’t forget to bookmark this page for future reference and share your baking success stories in the comments below. Happy baking!
