Experience the flavors of Greece with this slow-cooked, aromatic beef stew known as Kokkinisto. This classic dish is celebrated for its rich tomato base infused with warm spices like cinnamon and cloves. Whether you’re craving comfort food or planning a Mediterranean-inspired dinner, this recipe is the perfect choice.
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What is Kokkinisto?
“Kokkinisto” translates to “reddened” in Greek, referring to the dish’s vibrant tomato sauce. Traditionally, this dish uses simple ingredients to create a hearty, flavorful meal that’s loved across Greece. It’s often served with crusty bread, pasta, or rice, making it versatile and satisfying.
Ingredients
This recipe serves 6 and takes about 2.5 hours to prepare, including cooking time.
For the Stew:
- 2 lbs (1 kg) beef stew meat (chuck or shoulder), cut into chunks
- 4 tbsp olive oil
- 2 medium onions, finely chopped
- 4 garlic cloves, minced
- 1 cup red wine (semi-sweet or dry)
- 2 large tomatoes, grated or finely chopped
- 3 tbsp tomato paste
- 1 cinnamon stick
- 3-4 whole cloves
- 4-5 allspice berries
- 2 bay leaves
- 1 tsp sugar (optional, to balance acidity)
- 2-3 cups water or beef broth
- Salt and freshly ground black pepper to taste
Optional for Serving:
- Pasta (like bucatini or spaghetti), rice, or mashed potatoes
- Grated kefalotyri or Parmesan cheese
- Fresh parsley for garnish
Instructions
1. Prepare the Meat
- Pat the beef dry with a paper towel to ensure it browns properly.
- Heat 2 tbsp olive oil in a large pot over medium-high heat.
- Brown the beef in batches to avoid overcrowding. Remove the meat and set aside.
Tip: Proper browning locks in the meat’s juices and enhances the stew’s flavor.
2. Sauté the Aromatics
- In the same pot, add the remaining olive oil. Sauté the onions until soft and translucent (about 5 minutes).
- Add the minced garlic and cook for 1 minute, stirring frequently to prevent burning.
3. Build the Sauce
- Deglaze the pot with red wine, scraping up browned bits from the bottom. Let the wine simmer until it reduces by half.
- Stir in the tomato paste and cook for 2 minutes to deepen its flavor.
- Add the grated tomatoes, cinnamon stick, cloves, allspice, bay leaves, and sugar. Season with salt and pepper.
4. Simmer the Stew
- Return the beef to the pot and pour in enough water or beef broth to cover the meat.
- Bring to a boil, then reduce to a low simmer. Cover partially and cook for 1.5–2 hours, stirring occasionally.
Tip: Slow cooking ensures the beef becomes tender and the flavors meld beautifully.
5. Final Touches
- Once the beef is tender and the sauce has thickened, adjust seasoning if needed.
- If the sauce is too thin, simmer uncovered to reduce. If too thick, add a splash of water or broth.
How to Serve Kokkinisto
Serve this hearty stew with your choice of side:
- Over bucatini or spaghetti, topped with grated cheese.
- With creamy mashed potatoes or fluffy rice for a comforting meal.
- Pair it with a glass of the same red wine used in the recipe for a full Greek dining experience.
Nutritional Information
- Calories per serving: ~480 kcal
- Protein: 38g
- Carbohydrates: 8g
- Fat: 30g
- Sodium: 400mg
Tips for Success
- Meat Selection: Opt for cuts like chuck or shoulder, which become tender when slow-cooked.
- Tomatoes: Use ripe, juicy tomatoes for the best flavor. You can substitute canned tomatoes in a pinch.
- Spices: Whole spices are preferred for their robust flavor, but ground versions work if necessary.
FAQs
1. Can I make this dish in advance?
Absolutely! Kokkinisto tastes even better the next day as the flavors deepen. Store in the refrigerator for up to 3 days.
2. Can I freeze leftovers?
Yes, this stew freezes well. Store in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.
3. What are some substitutions?
- Wine: Replace with beef broth and a splash of red wine vinegar.
- Beef: Lamb or veal are excellent alternatives.
- Spices: Adjust quantities to suit your taste.
Final Thought
Kokkinisto is a testament to the simplicity and richness of Greek cuisine. This recipe captures the essence of Mediterranean flavors, making it a must-try for anyone seeking comfort and authenticity in their meals. So, roll up your sleeves, gather your ingredients, and enjoy the process of creating this timeless dish.
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