Easy ACC Recipe

Sara Simpson

The Alcoholic Coffee Cocktail, or ACC., is a decadent drink that combines the deep, complex flavors of coffee with the warmth of spirits. This cocktail is perfect for both coffee enthusiasts and cocktail lovers. Whether you’re relaxing at brunch, unwinding after dinner, or simply craving something bold, this drink is a fantastic choice.

acc recipe

Ingredients

Here’s what you’ll need to make this signature ACC.:

Essential Ingredients:

Instructions

Step 1: Brew Your Coffee Base

  1. Espresso or Strong Coffee: Start by brewing a fresh shot of espresso or a strong 2 oz cup of coffee.
    • If you don’t have an espresso machine, use a French press or AeroPress to make a robust, concentrated coffee.
  2. Cool Down (Optional): If you prefer a cold cocktail, allow the coffee to cool slightly or place it in the fridge for a few minutes.

Step 2: Mix the Liquor

  1. Add the Coffee Liqueur: In a cocktail shaker or mixing glass, pour in 1 oz of coffee liqueur. This layer of coffee flavor complements the espresso and adds a subtle sweetness.
  2. Add the Irish Cream Liqueur: Add 1 oz of Irish cream, which brings creaminess and a slight vanilla note to the cocktail.
  3. Pour in the Dark Rum or Bourbon: This gives the cocktail a bit of a “kick,” adding richness and depth that balances the sweet and creamy flavors.
  4. Sweeten (Optional): Add ½ oz of maple syrup or honey if you prefer a sweeter taste. This adds a hint of natural flavor without overpowering the coffee.

Step 3: Combine and Shake (For Cold ACC.)

  1. Ice and Shake: Fill your shaker with ice, then pour in the espresso or coffee, followed by the liquor mix.
  2. Shake it Up: Shake vigorously for about 15-20 seconds, until the mixture is well-chilled and slightly frothy.

Step 3: Combine and Stir (For Warm ACC.)

  1. Warm Coffee Base: If serving hot, skip the ice and combine the ingredients in a small saucepan over low heat.
  2. Heat Gently: Stir gently to mix the flavors and warm everything evenly, without boiling.

Step 4: Serve

  1. Strain and Pour: Strain the cocktail into a chilled rocks glass (for a cold version) or a heatproof glass or mug (for the warm version).
  2. Add Garnishes: Top with whipped cream for an indulgent touch, and sprinkle with shaved chocolate, cinnamon, nutmeg, or a few coffee beans.

Tips to Perfect ACC.

  1. Choosing the Right Coffee: Opt for dark roast coffee with rich chocolate and caramel notes. This pairs well with the liqueurs and brings out the depth of flavors.
  2. Experiment with Flavors: Switch up the type of coffee liqueur or add a splash of amaretto for a nutty undertone.
  3. Adjust the Sweetness: Adjust the maple syrup or honey to your taste. For a sweeter drink, add up to 1 oz, and for a dryer finish, reduce or omit it.
  4. Garnish Boldly: For an extra rich presentation, drizzle chocolate syrup inside the glass before pouring in the cocktail.
  5. Explore Temperature Options: If you’re torn between hot and cold, try a layered drink – a warm coffee base with a chilled, creamy liqueur layer on top for a unique experience.

Variations and Twists

  1. Mocha ACC.
    • Add 1 oz of chocolate liqueur (like Godiva) for a mocha twist.
    • Use a sprinkle of cocoa powder to garnish for added chocolate flavor.
  2. Spiced ACC.
    • Add a dash of cinnamon or nutmeg directly into the shaker for a spiced flavor.
    • Alternatively, infuse the drink with a shot of spiced rum instead of dark rum.
  3. Salted Caramel ACC.
    • Swap the maple syrup for salted caramel syrup or drizzle salted caramel around the rim of your glass.
    • This version pairs wonderfully with a sprinkle of sea salt on top.
  4. Iced ACC. Latte
    • Use 1 oz of cold milk or almond milk, then add the cocktail ingredients and shake over ice for a lighter, creamy latte version.
    • Serve in a tall glass with a straw for a refreshing twist.
  5. Vegan ACC.
    • Replace the Irish cream with a vegan cream liqueur (like Baileys Almande) and use maple syrup as a sweetener.

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Frequently Asked Questions (FAQ)

Q1: Can I make the ACC. without alcohol?
Absolutely! Substitute the coffee liqueur with a coffee-flavored syrup and the Irish cream with heavy cream or oat milk for a rich, non-alcoholic coffee mocktail.

Q2: What is the best way to store leftovers?
Since it contains cream and coffee, the ACC. is best enjoyed fresh. However, you can store the non-dairy mixture in a sealed container in the refrigerator for up to one day. Shake again before serving.

Q3: Is there a way to make this cocktail lower in sugar?
For a lower-sugar version, reduce or omit the maple syrup. Opt for unsweetened coffee liqueurs, and consider using a sugar-free Irish cream if available.

Q4: Can I use instant coffee?
While freshly brewed espresso or coffee is recommended for the best flavor, you can substitute it with instant coffee. Dissolve a teaspoon of instant coffee in hot water, then chill if making a cold version.

The Story Behind the ACC.

This cocktail is a modern twist on classic coffee cocktails like the Irish coffee but with more complexity and versatility. The ACC. blends traditional flavors with a unique combination of dark rum, coffee liqueur, and Irish cream, creating a balanced and indulgent experience.

Conclusion

The Alcoholic Coffee Cocktail (ACC.) is a perfect drink for any coffee lover looking to elevate their experience. With its bold, layered flavors and customizable garnishes, the ACC. can be as simple or as extravagant as you desire.

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