Moist & Delicious Banana Bread Recipe
Banana Bread is a classic recipe loved by many. With its rich banana flavor, moist texture, and ease of preparation, it’s perfect for breakfast, snack time, or even as a dessert. If you’re looking for a no-fail, delicious banana bread recipe, you’ve come to the right place!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar (or brown sugar for a richer flavor)
- 1 large egg, beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- A pinch of salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Mash the bananas in a large bowl. Stir in melted butter.
- Mix in the sugar, egg, and vanilla extract until well combined.
- Add the baking soda and salt, then gently stir in the flour. Mix until just combined (don’t overmix).
- Pour the batter into the greased loaf pan and smooth the top with a spatula.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Pro Tips:
- Add chocolate chips or nuts for an extra treat.
- Use overripe bananas with brown spots for maximum flavor.
Nutritional Information:
- Servings: 10 slices
- Calories per serving: 200
Banana Bread Recipe Timing & Serving
| Step | Task | Time |
|---|---|---|
| Prepping ingredients | Mash bananas, mix wet/dry ingredients | 5 mins |
| Baking time | Bake banana bread | 45 mins |
| Cooling time | Cool in the pan and on rack | 15 mins |
| Total Time | 85 mins |
| Servings | Slices per loaf |
|---|---|
| 1 loaf | 10 slices |
Enjoy this delightful homemade banana bread! with our favorite drink It’s simple, healthy, and perfect for any occasion. Share your creation with your family or freeze leftovers for later.
This recipe is sure to be a hit, and using ripe bananas will bring out the natural sweetness for that perfect banana bread taste.
FAQs:
- Can I freeze banana bread?
Yes! Wrap it tightly in plastic wrap and freeze for up to 3 months. - Can I use whole wheat flour instead of all-purpose?
Yes, but the bread might be slightly denser. You can also use half whole wheat and half all-purpose for a balance.
