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French Toast Without Eggs: A Delicious Vegan Twist on a Classic
Craving French toast but need an egg-free option? Whether you’re vegan, allergic to eggs, or simply out of them, this eggless French toast recipe is the perfect solution! It’s crispy on the outside, soft on the inside, and just as satisfying as the original. With a few simple swaps, you’ll have a tasty breakfast that everyone can enjoy.
“This French toast is so good, you won’t even miss the eggs!”
Ingredients:
- 1 cup plant-based milk (almond, oat, or soy work best)
- 1 tbsp cornstarch (for thickening)
- 1 tbsp maple syrup or agave nectar
- 1 tsp vanilla extract
- ½ tsp cinnamon
- 1 pinch of nutmeg (optional)
- 4-6 slices of day-old bread (preferably thick-cut, like sourdough or French bread)
- Vegan butter or oil for frying
- Toppings: Fresh fruit, powdered sugar, syrup, or your favorite toppings
Instructions:
- Prepare the batter: In a shallow bowl, whisk together the plant-based milk, cornstarch, maple syrup, vanilla extract, cinnamon, and nutmeg. The cornstarch helps thicken the mixture and gives the French toast its classic custardy texture without the need for eggs.“This eggless batter comes together in minutes and tastes just as rich and flavorful!”
- Soak the bread: Dip each slice of bread into the batter, ensuring both sides are coated. Let the bread soak for about 20-30 seconds per side, depending on how thick your slices are.
- Fry the toast: Heat a skillet over medium heat and add a little vegan butter or oil. Fry each slice of bread for about 2-3 minutes on each side until golden brown and crispy.
- Serve hot: Serve your egg-free French toast with your favorite toppings! Drizzle with syrup, dust with powdered sugar, or top with fresh berries for a delicious and beautiful breakfast.
“No one will believe this French toast is made without eggs—it’s just that good!”
Video
Timing & Serving Table
| Step | Time Required |
|---|---|
| Preparation (mixing batter, soaking bread) | 10 minutes |
| Cooking Time | 6-8 minutes per batch |
| Total Time | 15-20 minutes |
| Servings | Portion Size |
|---|---|
| 4 servings | 1-2 slices per person |
Why Make French Toast Without Eggs?
Sometimes you’re looking for a vegan alternative or perhaps someone in your household has an egg allergy. Whatever the reason, this French toast without eggs is a fantastic option! Using cornstarch in place of eggs creates that perfectly soft and crispy texture you love. And the best part? It’s completely customizable—add a hint of nutmeg for warmth or experiment with different types of bread.
Tips:
- Use day-old bread for the best results—it soaks up the batter without becoming soggy.
- Want a bit more flavor? Add a dash of pumpkin spice or cardamom to the batter for a cozy twist.
- You can use gluten-free bread to make this recipe suitable for gluten-free diets!
A Healthy, Vegan Alternative to Traditional French Toast
This vegan French toast recipe is perfect for those who want a dairy-free, egg-free option without sacrificing taste or texture. Plus, it’s packed with flavor from cinnamon, vanilla, and a touch of maple syrup. Whether you’re serving it up for a special brunch or just a regular morning, this French toast is bound to become a new favorite.
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