There’s something irresistibly comforting about a rich, chewy chocolate flapjack. This dark chocolate flapjack recipe takes a classic British snack and adds a twist of indulgent chocolate, making it the perfect go-to treat for any occasion. Whether you’re looking for an easy chocolate flapjack recipe that’s quick to make, or a treat that doesn’t use golden syrup, this recipe has you covered. Keep reading to learn how to create the best chocolate flapjack recipe that’s guaranteed to satisfy.
What Are Chocolate Flapjacks?
Chocolate flapjacks are a delicious variation on traditional British flapjacks, which are made from oats, butter, and golden syrup, creating a chewy, slightly crisp bar. Adding chocolate elevates the flavor, making it richer and more indulgent. In this recipe, we use cocoa powder and dark chocolate for a deep chocolate flavor without the need for golden syrup, making this a chocolate flapjack recipe without golden syrup.
The Origin of Flapjacks: A Brief History
Flapjacks have been a beloved snack in the UK for centuries. The word “flapjack” was originally used in the 16th century to refer to a flat tart or pancake. However, over time, the term evolved, and by the 20th century, flapjacks were a staple oat-based snack. Known for their simplicity and delicious taste, traditional flapjacks are typically made with just oats, butter, and golden syrup.
With the rise of chocolate’s popularity in the UK, variations like chocolate fudge flapjack recipes became a common twist. Adding chocolate brings a new level of richness to the classic recipe, and today, chocolate flapjacks are popular treats in cafes, bakeries, and homes across the UK.
Why You’ll Love This Recipe
This chocolate flapjack recipe is ideal for chocolate lovers who want a quick, satisfying treat. Made with oats, chocolate, and a touch of cocoa powder, it combines the chewy texture of traditional flapjacks with a hint of richness from dark chocolate. And with simple ingredients you likely have on hand, it’s incredibly easy to make!
- Flexible: Easily adaptable with optional add-ins like nuts or dried fruit.
- Quick and Simple: Just melt, mix, bake, and you’re done in under 30 minutes.
- No Golden Syrup: This version uses brown sugar instead, making it great for those who want alternatives.
Ingredients for the Best Chocolate Flapjack Recipe
Each ingredient plays a key role in creating the best chocolate flapjacks. Here’s a look at the core ingredients and why they’re essential.
- 150g rolled oats – Oats are the heart of any flapjack recipe. They provide the chewy texture we love in flapjacks while adding a nutty flavor. Use rolled oats for the best texture; avoid quick oats as they may create a mushier result.
- 100g butter or margarine – Butter gives the flapjacks richness and helps bind the oats together. If you’re looking to make a vegan option, you can swap it out for a plant-based margarine.
- 50g brown sugar – Brown sugar enhances the chewiness and depth of flavor. If you prefer a lighter flavor, you can reduce the sugar or substitute it with coconut sugar for a slight caramel note.
- 2 tbsp cocoa powder – Cocoa powder gives a rich, chocolaty taste throughout the flapjack. Using a high-quality cocoa powder can make a noticeable difference in the depth of flavor.
- 150g dark chocolate – Chopped, for that dark chocolate richness; you can adjust the chocolate to your preference, or use milk chocolate if you like a milder taste.
- Optional add-ins: You can customize your flapjacks by adding nuts, dried fruit, or chocolate chips to enhance the texture and flavor. Try almonds for a bit of crunch or dried cranberries for a touch of tartness.
This is an easy chocolate flapjack recipe that doesn’t rely on golden syrup for sweetness. Instead, you can adjust the sugar based on your preference, or even substitute honey or maple syrup for a natural sweetness.
Instructions: How to Make Chocolate Flapjacks
- Prepare the Baking Tin: Preheat your oven to 180°C (350°F) and line a square baking tin with parchment paper. Lining the tin makes it easier to remove the flapjack once it’s fully cooled.
- Melt Butter and Sugar: In a medium saucepan over low heat, melt the butter and brown sugar together until smooth and fully combined. Stir continuously to avoid burning, as the sugar can easily catch.
- Add Cocoa Powder: Remove the mixture from heat and add cocoa powder, stirring until the mixture is well-blended. This step ensures that the chocolate flavor infuses throughout the flapjack, giving it a rich base.
- Combine with Oats: Stir in the rolled oats, mixing thoroughly so that each oat is fully coated with the chocolate mixture. This creates the ideal chewy consistency and ensures even baking.
- Fold in Dark Chocolate: Add the chopped dark chocolate pieces, stirring gently so that some pieces melt into the mix while others stay intact. This method gives a deliciously gooey, chocolatey texture to the finished flapjack.
- Bake: Spread the mixture evenly into the prepared tin, pressing it down with the back of a spoon to ensure an even thickness. Bake for 15-20 minutes, or until the edges are golden and the center is set but still soft to the touch.
- Cool Completely: Let the flapjack cool in the tin before slicing. This helps it firm up and makes slicing much easier. Cutting too early can cause it to crumble.
Tips for Making the Best Chocolate Flapjack
- Use Good Quality Chocolate: For the ultimate dark chocolate flapjack recipe, choose a high-quality dark chocolate with at least 70% cocoa. The richer the chocolate, the deeper the flavor will be.
- Experiment with Cocoa Powder: If you’re looking for a lighter chocolate flavor, increase the cocoa powder and skip the chocolate chunks. This creates a more traditional chocolate flapjack recipe with cocoa powder.
- Customize Add-ins: Feel free to add dried fruits like cranberries, raisins, or even apricots, as well as nuts like almonds or hazelnuts. These ingredients add texture and nutrition, making it the best flapjack recipe with additional flavors.
- Chocolate Fudge Flapjack Twist: For an extra-indulgent chocolate fudge flapjack recipe, drizzle melted chocolate over the top after baking. You can also add a thin layer of fudge before baking for even more gooey deliciousness.
- Use Brown Sugar or Light Brown Sugar: For a slightly caramelized flavor, use dark brown sugar. Light brown sugar, on the other hand, will give a milder, sweeter taste.
Chocolate Flapjack Calories and Nutritional Information
If you’re curious about chocolate flapjack calories, a single piece (based on cutting the tin into 9 squares) contains approximately 200-250 calories. This estimate may vary based on the chocolate and butter used. If you’re aiming to make this recipe a bit lighter, consider these modifications:
- Reduce Butter: Cut down on the butter for a lower-fat option, though it may result in a slightly crumblier texture.
- Use a Sugar Substitute: Opt for a sugar substitute if you’re watching your sugar intake, though this may alter the flavor slightly.
Chocolate Flapjack Calories and Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200-250 kcal |
| Fat | 12g |
| Saturated Fat | 7g |
| Sugar | 15g |
| Protein | 3g |
| Fiber | 2g |
Serving Suggestions
Serve chocolate flapjacks on their own or with a few additional touches:
- Warm with Vanilla Ice Cream: This creates a delicious contrast with the warm, gooey chocolate.
- Topped with Whipped Cream: Add a dollop of whipped cream for an extra treat.
- Paired with Fresh Berries: Strawberries or raspberries add a refreshing balance to the rich chocolate flavor.
FAQ
How can I make this chocolate flapjack recipe with cocoa powder only?
Yes, using cocoa powder instead of dark chocolate will yield a lighter texture while still providing that rich chocolate taste.
What’s the best way to store chocolate flapjacks?
Store your flapjacks in an airtight container at room temperature for up to a week. You can also freeze them for longer storage. Simply wrap each piece in parchment and place them in an airtight container in the freezer for up to a month.
What’s the best chocolate to use for the best chocolate flapjack recipe?
Choose a high-quality dark chocolate for depth of flavor. If you prefer something milder, you can opt for milk chocolate, but dark chocolate creates a more luxurious result.
Final Thoughts
Creating a delicious chocolate flapjack recipe is simple and enjoyable. With just a few ingredients and easy-to-follow steps, you can whip up a snack perfect for any occasion, whether it’s an afternoon treat, a lunchbox addition, or a cozy night in. Enjoy this best chocolate flapjack recipe with family and friends, or savor it alone as a well-deserved indulgence.
As the saying goes, “The best memories are made around the kitchen table.” Enjoy these homemade treats, crafted with care and shared with love.
