Nothing Bundt Cake Copycat Recipe

Sara Simpson

September 26, 2024

Nothing Bundt Cake Copycat Recipe
Here’s a perfect replica of the famous chocolate chocolate chip bundt cake from Nothing Bundt Cakes! This cake is a hit at birthdays, baby showers, weddings, or ANY occasion 🎉!

⏱ Prep Time: 5 minutes
🍰 Cook Time: 40 minutes
⏲ Total Time: 45 minutes
🍴 Servings: 11
🔥 Calories: 434 kcal

📝 Ingredients:

1 package devils food cake mix (or homemade)
3.9 oz instant chocolate pudding mix
1 cup sour cream
4 large eggs 🥚🥚🥚🥚
½ cup water
½ cup oil (vegetable or canola)
1 ½ cups chocolate chips 🍫

For the Cream Cheese Frosting:

8 oz cream cheese, softened
¼ cup butter, softened 🧈
2 cups powdered sugar
1 tsp vanilla extract

Instructions

Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Grease and flour your bundt cake pan thoroughly. (Check out my tips for perfectly prepping a bundt pan!)

Step 2: Mix & Stir
Mix the first six cake ingredients together in a large bowl until smooth. Stir in those delicious chocolate chips 🍫.

Step 3: Bake
Pour the batter into your prepared bundt pan and bake for 45-50 minutes. Cool the cake in the pan for 10 minutes before turning it out onto a wire rack. Run a butter knife around the edges to loosen the cake, just to be sure it doesn’t stick! 🧁

For the Cream Cheese Frosting

Step 4: Beat & Fluff
Beat the softened cream cheese and butter together until light and fluffy. Add the vanilla extract. Gradually beat in the powdered sugar and mix until smooth and creamy. Adjust the sweetness with more powdered sugar if needed.

Step 5: Frosting Fun!
Spoon the frosting into a pastry bag (or use a ziplock bag with the corner cut off). Start at the outer edge of the cake and squeeze a line of frosting up and over, pulling into the center hole of the bundt cake. Repeat all around the cake 🎨.

🍰 Serve & Enjoy!
Store your frosted cake covered in the fridge for up to 5 days, or freeze for up to 3 months for later indulgence.

Table of Contents

📝 Ingredients:

Skip to the video: How To

Instructions

For the Cream Cheese Frosting