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Creamy Potato Soup Recipe: Easy and Comforting
Looking for a quick and easy potato soup recipe? This creamy potato soup is perfect for cozy nights when you need a warm, comforting meal. Made with simple ingredients, it’s a family favorite that’s both delicious and satisfying. Whether you’re a fan of classic soups or need a filling dinner option, this homemade potato soup will hit the spot! 🍲
Ingredients for the Best Potato Soup:
- 6 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 cup heavy cream
- 4 slices of bacon, cooked and crumbled (optional)
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions (for garnish)
How to Make Potato Soup (Step-by-Step):
- Sauté the onions and garlic: In a large pot, melt the butter over medium heat. Add the chopped onions and garlic and sauté for 3-4 minutes until softened. This gives the soup a rich flavor that complements the creamy texture.
- Add the potatoes and broth: Stir in the diced potatoes and pour in the chicken broth. Bring the mixture to a boil, then reduce heat to low and let it simmer for 15-20 minutes, or until the potatoes are fork-tender. Using russet potatoes ensures the soup has the perfect creamy consistency.
- Blend the soup: Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half and leave some potato chunks. Blending gives the soup that velvety texture everyone loves in a creamy potato soup.
- Add cream and seasonings: Stir in the heavy cream, salt, and black pepper. Let the soup simmer for another 5 minutes, allowing the flavors to meld. The addition of cream creates that luxurious, creamy finish you’re craving.
- Serve and garnish: Ladle the soup into bowls and top with crumbled bacon, shredded cheddar cheese, and green onions. The bacon adds a crunchy texture, while the cheese and green onions bring extra flavor to this classic potato soup recipe.
Timing & Serving:
| Step | Time |
|---|---|
| Sauté onions and garlic | 3-4 min |
| Simmer potatoes | 15-20 min |
| Blend and add cream | 5 min |
| Total Time | 25-30 min |
Serves: 4-6 people
This easy potato soup recipe is perfect for anyone who loves simple, hearty meals. Whether you’re searching for the best creamy potato soup or want a comfort food dinner for the family, this dish will keep everyone happy and satisfied. Make sure to share this recipe with your friends who love quick homemade soups!
