Turkish Bread Bazlama
Table of Contents
Introduction:
If you’re looking for a quick and easy homemade bread without needing an oven, thisTurkish Bread Bazlama recipe is perfect! With just three simple ingredients, you can whip up delicious, fluffy Turkish flatbread right on your stovetop. Let’s get cooking!
Ingredients:
- 2 cups all-purpose flour
- 1 cup plain yogurt
- 1 teaspoon baking powder
Instructions with Picture Illustrations:
Step 1: Prepare the Dough
- 1 : A mixing bowl with flour and baking powder combined.
- In a large mixing bowl, combine the flour and baking powder.
- 2: Pouring yogurt into the flour mixture.
- Add the yogurt gradually and mix until a soft dough forms.
- 3: Kneading the dough on a floured surface.
- Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic.
Step 2: Rest the Dough
- 4: Dough resting in a bowl covered with a cloth.
- Cover the dough with a clean cloth and let it rest for about 30 minutes. This will make the bread softer and easier to work with.
Step 3: Shape the Bread
- 5: Dividing dough into balls.
- Divide the dough into small balls, about the size of your palm.
- 6: Rolling out a dough ball into a flat circle.
- Roll each ball into a circle, about 1/4 inch thick.
Step 4: Cook the Bazlama
- 7: A flat dough circle cooking on a hot skillet.
- Heat a non-stick skillet or cast-iron pan over medium heat.
- Place one rolled-out dough onto the hot skillet. Cook for 2-3 minutes on each side, or until golden brown spots appear.
- 8: Flipping the bread to reveal golden-brown spots.
- Repeat with the remaining dough balls.
Step 5: Serve and Enjoy
- 9: A stack of freshly cooked Bazlama served with butter and cheese.
- Serve the freshly cooked Bazlama with butter, cheese, or your favorite dips. Enjoy the soft and fluffy texture
Timing Table:
| Step | Time Required |
|---|---|
| Preparing the dough | 10 minutes |
| Resting the dough | 30 minutes |
| Shaping and rolling | 10 minutes |
| Cooking each flatbread | 5-6 minutes |
| Total Time | 55 minutes |
Serving:
This recipe makes about 6-8 pieces of Bazlama, perfect for pairing with dips or as a side to any meal.
Tips:
- You can add a pinch of salt for more flavor or mix in some herbs for extra taste.
- Make sure the pan is hot before cooking the bread for a perfect golden-brown crust.
